Food allergy and anaphylaxis – 2062. “Allergic gastroenteropathy” in UK children
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چکیده
منابع مشابه
Food allergy and anaphylaxis – 2062. “Allergic gastroenteropathy” in UK children
Results 24 of the children (80%) exhibited symptoms of gastrooesophageal reflux disease, 28 children (93%) had lower GI symptoms and 23 children (77%) had significant sleep problems. 19 out f the 30 children (63%) had other atopic disorders. The most common food trigger was cow’s milk others included egg, soya, wheat, fish, and nuts. Family history of atopy was seen in 24 children (80%). Skin p...
متن کاملFood allergy and anaphylaxis in infants and preschool-age children.
Food allergy (FA) prevalence data in infants and preschool-age children are sparse, and proposed risk factors lack confirmation. In this study, 19 children's day care centers (DCC) from 2 main Portuguese cities were selected after stratification and cluster analysis. An ISAAC's (International Study of Asthma and Allergies in Childhood) derived health questionnaire was applied to a sample of chi...
متن کاملClinical Protests Food Allergy in Children
The best recognized intestinal manifestation of food allergy is food allergic (food-sensitive) enteropathy. The feature of enteropathy may include lymphocyte and plasma cell infiltration, epithelial abnormality, or crypt hyperplastic villous atrophy, and impairing absorption, enterophaty continues while the food remains in the diet, remitting on an exclusion diet, and usually recurring on food ...
متن کاملFood allergy and anaphylaxis – 2040. Nutritional status and dietary intake in children with cow’s milk allergy
Methods Sixty children aged 2-5 years were divided into two groups: group I 40 children with CMA, group II –20 healthy controls. In children diagnosed with allergy to cow’s milk, milk free diet was recommended. Dietary intake and nutritional status were assessed at six-monthly intervals: at the beginning of the study and after 6 and 12 months of observation. Nutritional status of children was a...
متن کاملFood allergy and anaphylaxis – 2061. Clinical symptoms and molecular characterization of hazelnut allergy in Italian children
Methods Thirty-five children (median age: 8.3, range2.2–14.2 yr) reported with immediate reactions to hazelnut ingestion underwent food challenge (DBPCFC) between April 2007 and May 2012. Skin prick test (SPT), specific IgE determination at ImmunoCAP with whole food allergens and with allergen components at ImmunoCAP ISAC microarray chip were performed. The molecular profile of reactivity was c...
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ژورنال
عنوان ژورنال: World Allergy Organization Journal
سال: 2013
ISSN: 1939-4551
DOI: 10.1186/1939-4551-6-s1-p145